Title: Pumpkin Bars - Fruit Sweet
Categories: Cookie Diabetic Dessert
Yield: 36 Servings

1/2	c	Butter
1/2	c	Fruit sweet ** see note
1/2	c	Mashed banana - 1 med.
1		Egg
1/2	c	Canned pumpkin - not pie; filling
2	ts	Vanilla
1 1/2	c	Flour
1	ts	Baking soda
1	ts	Allspice
1	ts	Cinnamon
1	ts	Ginger
1/2	c	Raisins
1/2	c	Chopped nuts
		**topping**
3	tb	Orange juice concentrate
3	tb	Fruit sweet **see note
2	ts	Orange rind
1	ts	Vanilla
		**note on fruit sweet**; it is made of peach
		Juices & pineapple; syrup. it is availa
		Wa ax orchards

SOURCE; Ellen Cleary. Preheat oven to 325 F. Spray a 9 x 13" pan with Pam. Combine butter, Fruit Sweet, and banana. Beat in egg, pumpkin, and vanilla. Combine flour, soda, allspice, cinnamon, and ginger. Stir into pumpkin mixture. Add raisins and nuts. Spread into pan. Bake 20 to 25 minutes, until firm in center. Make topping by combining orange juice concentrate, Fruit Sweet, orange rind, and vanilla. Spread over warm bars. Makes 36 bars.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

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